Got left-over lamb? Chick peas? A few eastern spices?
Roast the world’s biggest leg of lamb.
Cut all of the remaining lamb from the bone
Depending on the quantity, cook the following:
Onion and garlic. When cooked through, add :
the cut lamb (however you like – be fancy! :)
minimum of 1tsp each of ground cumin and coriander. I also added chilli powder because I’m hardcore.
a few tomatoes, or a tin if that’s all you have
a tin of drained and rinsed chick peas (I had used a small handful in my lunch – a tuna/veg dish -earlier in the day)
a few mushrooms, thickly sliced
Simmer until it starts to smell really yummy and serve with mashed potato (or couscous).
YUM!!!!!!!!!!!!!! I’m feeling very pleased with myself for cooking a lovely meal with minimal effort. I DO love cooking, but with the level of work and creativity happening in the studio of late, something had to give!